chervil

chervil
   A mild-flavored member of the parsley family, this aromatic herb has curly, dark green leaves with an elusive anise flavor. Though most chervil is cultivated for its leaves alone, the root is edible and was, in fact, enjoyed by early Greeks and Romans. Today it's available dried but has the best flavor when fresh. Both forms can be found in most supermarkets. It can be used like parsley but its delicate flavor can be diminished when boiled.

Italiano-Inglese Cucina internazionale. 2014.

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  • Chervil — Cher vil, n. [AS. cerfille, fr. L. caerefolium, chaerephyllum, Gr. ?; ? to rejoice + ? leaf.] (Bot.) A plant ({Anthriscus cerefolium}) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads. [1913… …   The Collaborative International Dictionary of English

  • chervil — O.E. cerfelle, from L. chaerephyllum, from Gk. khairephyllon, from khairein to rejoice (see HORTATORY (Cf. hortatory)) + phyllon leaf (see FOLIO (Cf. folio)) …   Etymology dictionary

  • chervil — ► NOUN ▪ a plant with delicate fern like leaves which are used as a culinary herb. ORIGIN Greek khairephullon …   English terms dictionary

  • chervil — [chʉr′vəl] n. [ME chervel < OE cerfelle < L chaerephyllum < Gr chairephyllon < chairein, to rejoice (see CHARISMA) + phyllon, leaf: see PHYLL] 1. an annual herb (Anthriscus cerefolium) of the umbel family, whose leaves are used for… …   English World dictionary

  • Chervil — Garden Chervil Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

  • chervil — /cherr vil/, n. 1. an herb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc. 2. any of several other plants of the same genus or allied genera. [bef. 900; ME chervelle, OE cerfelle < L… …   Universalium

  • chervil — daržinis builis statusas T sritis vardynas apibrėžtis Salierinių šeimos prieskoninis, vaistinis augalas (Anthriscus cerefolium), paplitęs pietų Europoje ir Azijoje. Iš jo gaminami maisto priedai (kvėpikliai). atitikmenys: lot. Anthriscus… …   Lithuanian dictionary (lietuvių žodynas)

  • chervil — noun a) A leafy herb, Anthriscus cerefolium, resembling parsley. b) leaves from the plant, used as an herb in cooking, which have a mild flavour of anise. Syn: garden chervil, gourmet’s parsley …   Wiktionary

  • chervil — [[t]tʃɜ͟ː(r)vɪl[/t]] N UNCOUNT Chervil is a herb that tastes like aniseed …   English dictionary

  • chervil — builis statusas T sritis augalininkystė atitikmenys: lot. Anthriscus angl. chervil rus. купырь …   Žemės ūkio augalų selekcijos ir sėklininkystės terminų žodynas

  • chervil — noun Etymology: Middle English cherville, from Old English cerfille, from Latin caerefolium, modification of Greek *chairephyllon, from chairein to rejoice + phyllon leaf more at yearn, blade Date: before 12th century an aromatic herb (Anthriscus …   New Collegiate Dictionary

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